November 16, 2017

The Club: Turkey Punches

Somewhere halfway between Halloween and Christmas exists a underappreciated holiday that is often lost in the mix of festivities. No, I don’t mean Black Friday. It is somehow simultaneously the red-headed step child of the holiday season while simultaneously being everybody’s favorite holiday. In this episode, we gab about the gobbles, throw out some thanks, and discuss the most requested sandwich in the entire history of The Club. In this episode we give thanks for Thanksgiving as we discuss all things food related: from our issues with gluttony and portion control to how we consume our leftovers (hint: in some bread). Stay tuned for the end for a special Sandwich of the Week presented by our friends at the Whatever You Niche podcast.

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sandwich of the week Challah-ween with wine

October 31, 2017

Sandwich of the Week: Challah-ween

We at The Club LOVE Halloween. Not only is it Andrew’s birthday, it’s just a fun day when you get to dress up, watch spooky movies, listen to holiday music that doesn’t feature sleigh bells, and the best part: eating people! Wait, what? We meant eating sandwiches, obviously.

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October 31, 2017

The Club: Cannibalism

Tired of your pesky neighbors? Why not have them for dinner? In this spooky Halloween special, we talk about cannibalism hypothetical scenarios, our impending mortalities, and go on an adventure to save one of our hosts. Additionally, we will craft our deliciously original Sandwich of the Week. Warning: there are some graphic descriptions in this episode. Listen at your own risk!

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Sass-squash middle view

October 12, 2017

Sandwich of the Week: Sass-squash

Even though we discussed abominations in our latest episode, we assure you that this sandwich of the week is far from an abomination (kind of). It MIGHT be an abomination due to how good it is, or even how messy it could get, as it’s equal parts oily and delicious. However, if you only ever try one of our sandwiches, this should be it.

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abomination blurred out sandwich with toothpick

October 12, 2017

The Club: Abominations

Not all sandwiches are created equal. We decided to kick off the spookiest month with an episode all about abominations! Distasteful disgraces,  tasteless terrors, and all around obscene atrocities are discussed with disgust in this episode. We even play a fun game that you can play as you’re listening! Stay tuned to the end to hear our original (and absolutely not disgusting) spooky Sandwich of the Week. Don’t forget to rate if you enjoy our haunting tales.

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arepa "corn to be wild" sandwich of the week

September 28, 2017

Sandwich of the Week: Corn to Be Wild

Our SoTW this week is inspired by the delicious arepas from Arepazo in Columbus, Ohio. If you didn’t listen to our interview with owner and founder, Carlos, please do so now. Throughout the interview, Carlos gave a few pointers for the perfect arepa, and since he made them sound so simple and easy — we thought we’d give it a try!

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Delicious Arepas from Arepazo in Columbus

September 28, 2017

The Club: Arepas from Arepazo

In this episode, Lindsay and Turner interview Carlos Gutierrez, owner and founder of Arepazo in Columbus, OH. Arepazo is famous for its absolutely delicious South American cuisine… especially tasty Arepas. After immigrating from Venezuela, Carlos eventually landed in Columbus, OH and eventually became a renown food entrepreneur, opening several restaurants. Hear about his journey through arepas as we attempt to make some on our own. We also introduce our deliciously original sandwich of the week!

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September 16, 2017

The Club: International Sandwiches – Show Notes

Hey Sandwich Enthusiasts! These are the show notes for our most global episode. If you haven’t listened to it yet, you can listen by clicking here.

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